8oz Rump Steak
£9.50Cooked to your liking, served with seasoned chips, peas, mushrooms & onion rings.
Food At The Oast House
Pub favourites, burgers, pizza, loaded street fries, sides and desserts, all in one place.
Cooked to your liking, served with seasoned chips, peas, mushrooms & onion rings.
Served with seasoned chips, mushy peas, tartare sauce, bread & butter.
Served with rice, peas & a pineapple salsa.
Served with steamed rice and naan bread.
Served with creamy mash & a medley of green vegetables.
Served with chips, garden peas & tartare sauce.
Served with fiery salsa chips & salad.
VE VGServed with creamy mash & green vegetables.
VE VGA flame grilled beef patty served simply in a toasted brioche bun.
Our classic beef burger topped with crispy bacon and melted cheddar.
Beef patty topped with sautéed garlic mushrooms and melted Swiss cheese.
Beef patty topped with creamy blue cheese and sweet red onion chutney.
Beef patty topped with pastrami, Swiss cheese, sliced gherkin and American mustard.
Beef patty topped with smoky BBQ pulled pork and melted spicy cheddar.
Crispy coated chicken fillet finished with a smoky chipotle sauce.
A hearty plant based patty with sweet beetroot and butternut squash topped with cheese.
VE VGA classic ¼lb grilled beef patty served with seasoned chips and battered onion rings.
Tomato sauce, mozzarella, and fresh basil.
Tomato sauce, mozzarella cheese, and pepperoni slices.
BBQ sauce, mozzarella, shredded chicken, red onions.
Tomato sauce, mozzarella, pepperoni, roquito peppers, jalapeños.
Rich beef chilli with melted cheddar and a warm, smoky finish.
Crispy bacon pieces with smooth nacho cheese sauce and sliced jalapeños.
Fresh tomato salsa, creamy guacamole and cool sour cream.
Slow cooked BBQ pork topped with melted cheese and a sticky glaze.
Spiced tandoori chicken finished with a refreshing mint yoghurt drizzle.
Crispy fries seasoned with a pinch of sea salt.
Fresh mixed leaves, tomato, shredded carrot, spring onions, red onions, croutons, coleslaw.
Potato chips tossed in our house seasoning.
Potato chips sprinkled with melted cheddar cheese.
French fry potato chips seasoned generously with sea salt.
Baked and sprinkled with our house seasoning, served with garlic mayonnaise.
Crispy tater tots tossed in Cajun seasoning, served with tomato salsa.
Caramelised apples topped with a demerara crumble, served with custard or ice cream.
A wonderfully textured sponge pudding with golden syrup, served with custard or ice cream.
A creamy cheesecake on a crunchy biscuit base, topped with melted Biscoff.
Two warm Belgian waffles, topped with chocolate and caramel sauce served with vanilla ice cream.
A light chocolate sponge filled with rich chocolate sauce, with custard or ice cream.
A light chocolate sponge filled with rich chocolate sauce, with vanilla ice cream.
GF